Let’s get this blog started with a bang!
Today, I was on a mission to create a Paleo tortilla. That didn’t happen, but what I did make was a Paleo Crepe! It was delicious. After I realized what I had done, I thought I should take the crepe idea and run with it. I grabbed an apple, chopped it up, threw it in a sauce pan with come coconut oil, agave, nutmeg and cinnamon, and viola a Paleo Apple Crepe was created. My tummy is happy. Recipe is below. Enjoy!
4 Whole eggs, or 1 c egg whites
1/4 c Coconut oil
Dash of salt
1/2 c Almond flour or coconut flour
1/4 tsp Baking powder
2/3 to 1/2 c Almond milk or coconut milk
Crepe Apple Topper:
1 Apple (chopped)
2 tsp of Agave or honey
Dash of nutmeg and cinammon
With fork froth the eggs. Combine the flour, oil, baking powder, salt. Mix all together until a batter forms. The batter should be a bit “loose”. Heat a pan on medium heat and add coconut oil. Once warm, add batter and allow to cook for 1-2 minutes on each side.
Top with Apples and Enjoy! *This would also be delicious topped with chocolate, berries, nutella, etc…