Paleo Pumpkin Bread

Oh, this is quite possibly my favorite thing to make on a cold winters day. Bread. This recipe can be used to make just about any type of bread. Pumpkin, Butternut Squash, Sweet Potato, Persimmon, it’s good stuff. Top it off with nuts, or not, and Enjoy!ImageIngredients:

1 ¾ cup Pumpkin, Butternut Squash or Puree of Choice (Roasted and Mashed)
1 tbsp Coconut Oil
1 tbsp Almond Butter
2 Eggs
¼ Almond Milk
¼ Agave or Honey
1 cup Almond Flour
¾ cup Coconut Flour
1 tsp Baking Soda
1 tsp Baking Powder
Dash of Salt
Optional: 1/3 cup chopped nuts or cranberries

Directions:

Preheat oven to 350.  Lightly oil a loaf pan (8×8). Mix wet and dry in separate containers, and the mix together. Spoon batter into loaf pan. Bake from 30-40 minutes. (Mine to closer to an hour to cook…check with toothpick) Allow to cool, [or not] Slice and Enjoy!

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