Paleo Irish Soda Bread

Happy Saint Patrick’s Day! A day to let your inner Irish shine through! (I’m not Irish, but as my dad says, “He’s a Saint and you’re Catholic so you can celebrate today too!” Good man, my dad. So, to celebrate on this rainy shamrock filled day, I have made some Irish Soda Bread, Paleo Style! Enjoy!


2 1/2 c Almond flour/meal

¼ tsp Salt

1 tsp Baking soda

1 tsp Baking powder

½ c Cranberries

2 Eggs

1/8 c Agave

3 tsp Apple cider vinegar



Pre-heat oven to 35o. In a bowl combine almond flour, salt, baking soda and vinegar and cranberries. Add in the eggs, agave and apple cider vinegar. Mix. Form ingredients into a dough, place the dough on parchment paper and form it into a flat circle. Use a knife to make an X on the top. Bake the bread for 20 minutes, turn off oven and leave bread in for another 10 minutes. Remove bread from oven, allow to cool and enjoy!


Recipe adapted from






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