Okay, I have become very accustomed to my new diet. I don’t miss ‘normal’ food. However, we have now entered Girl Scout cookie season…yeah. I decided to make myself feel better and ate some! No, I did not buy a box, that would kill me. I made a batch of anna-friendly thin mint cookies. Now, Anna is happy and so will you when you make you’re own. 🙂 Enjoy!
Ingredients (Thin Mints Cookie):
1 C Almond Flour
1/4 C Coconut Flour
1/2 tsp Salt
¼ C Coco powder
3 Tbsp Honey or Agave
2 Tsp Peppermint extract
1/8 C Walnut Oil
Ingredients for Coating:
1 C dark chocolate chips (over 60% or Enjoy Life brand)
1 tsp peppermint extract
Preheat oven to 350. Take all the ingredients for your cookies and mix them together. Form into a dough. Take dough form in a ball and place on parchment paper. Roll out your dough into a thin flat sheet. Using a cookie cutter (or a small cup) cut out as many cookies as you can. I made about 15 cookies. Place on parchment paper and bake in oven for 10-12 minutes. Allow cookies to cool.
Once cookies have cooled, take chocolate chips and heat them in microwave (30 seconds at a time) until melted. Add oil and extract, mix. Dip cookies into chocolate and place on wax paper. Once all coated, place in refrigerator until chocolate has harden. Remove and Eat up!!!
Recipe adapted from http://mrspaleo.blogspot.com/2012/02/paleo-thin-mints-and-more.html