Butternut Squash Pie

I love squash. I love squash in breads. I love squash in cookies. And now, I love squash in pie.

Butternut Squash Pie

Ingredients:

1 medium Butternut Squash (Baked and Pureed)

3 tsp of Oil (Coconut, Grapeseed, or Olive)

2 Eggs

1/2 Almond Extract or Vanilla Extract

Dash of Salt

Dash of Nutmeg

(Optional) Honey and Pecans for Top

 

Directions:

Preheat oven to 350. Mix squash, eggs, salt, nutmeg, extract. Should end up as a creamy yet thick consistency. Pour into greases pan. Bake for 40 minutes. Enjoy warm or cold.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s