I love squash. I love squash in breads. I love squash in cookies. And now, I love squash in pie.
1 medium Butternut Squash (Baked and Pureed)
3 tsp of Oil (Coconut, Grapeseed, or Olive)
1/2 Almond Extract or Vanilla Extract
Dash of Salt
Dash of Nutmeg
(Optional) Honey and Pecans for Top
Preheat oven to 350. Mix squash, eggs, salt, nutmeg, extract. Should end up as a creamy yet thick consistency. Pour into greases pan. Bake for 40 minutes. Enjoy warm or cold.