I have been making soups like crazy lately. Here is my latest creation. It’s pretty self explanatory, it has asparagus and leeks. Also, it comes out this crazy cool green color! Enjoy!
12 Stalk of Asparagus (Blanched)
1 Leek (Blanched)
1 c Chicken Broth
1/4 c Coconut or Almond Milk
Salt, Pepper, and any other spices you would like
Boil a pot of water and immerse the asparagus for 1-2 minutes, no longer. Remove and do the same to the leeks. In another pot, on medium heat, warm the chicken broth, milk, and spices. In a blender or processor blend all ingredients together until it reaches the consistency of your choice. Top with Avocados and Cayenne pepper to taste.