Egg Muffins

Just because I wake up early doesn’t mean I enjoy it. Though, a nice hot cup of coffee does help the process. And so do these little treats. Egg muffins, make a million, freeze them, heat them, eat them, enjoy your morning!

Egg Muffins

Ingredients:

6-8 Eggs

1 Zucchini

1 Yellow Squash

1/2 Onion

3 Slices of cooked Bacon

Kale, Spinach or anything thing else you want to throw in this!

 

Directions:

Preheat oven to 350. Whisk the eggs until frothy. Finely dice all the veggies and mix into the eggs. Cook the bacon, chop into bits and throw that into the mix as well. Pour into muffin tins or into silicon muffin tray. Bake in oven for 25-30 minutes. Remove from heat, eat, or store in air tight containers. Enjoy!

 

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