Paleo Nut Butter Cups

Miss Reese’s Peanut Butter Cups? Not anymore! These will surely fill that void. Enjoy!

Nut Butter Cups


8 oz Baker’s Chocolate

3/4 can Coconut Milk

6-8 tsp Honey

1/4 Nut Butter of Choice (I used Almond Butter)




Heat up chocolate and milk in microwave safe bowl. Heat slowly, 30 seconds at a time. Mix every thirty seconds until chocolate is melted. Mix in Honey and any additional sweetners. Pour chocolate mixture into muffins tins. Allow to cool slightly. Pour a spoonful of nut butter into the center. Top with additional chocolate. Place in freezer for 30 minutes or more for chocolate to set. Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s