Miss Reese’s Peanut Butter Cups? Not anymore! These will surely fill that void. Enjoy!
8 oz Baker’s Chocolate
3/4 can Coconut Milk
6-8 tsp Honey
1/4 Nut Butter of Choice (I used Almond Butter)
Heat up chocolate and milk in microwave safe bowl. Heat slowly, 30 seconds at a time. Mix every thirty seconds until chocolate is melted. Mix in Honey and any additional sweetners. Pour chocolate mixture into muffins tins. Allow to cool slightly. Pour a spoonful of nut butter into the center. Top with additional chocolate. Place in freezer for 30 minutes or more for chocolate to set. Enjoy!