Blackberry Zucchini Bread

I have been craving bread. Warm, chewy, delicious bread. So I turned on the oven, and made things happen. 🙂 Enjoy!

Blackberry Zucchini Bread


1 c Shredded zucchini (I used a whole zucchini)
8 Eggs
1/2 c Unsweetened applesauce (or I used a peeled and pureed whole apple)
1/4 c Honey
1/2 tsp Salt
3/4 c Coconut flour
1/2 tsp Baking soda
1 c Blackberries


First, preheat your oven to 350. In a bowl, mix zucchini, eggs, pureed apple, honey. After thoroughly mixed, add salt, coconut flour and baking soda and mix until smooth. Puree 1/4 of your blackberries and add into batter. Add the rest of your whole berries to batter. Grease pan with coconut or walnut oil. Pour batter into pan and bake for 30-40 minutes.




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