Kelp Noodles with Zucchini Pesto

Is wandering the isles of Lassen’s and Whole Foods a hobby? In my opinion, it sure is! One can make so many new discoveries, such as kelp noodles. Where have you been hiding all this time?

Kelp Noodle

They are fabulous and check out the Nutritional Info, damn.

Kelp Directions:

Rinse and eat! Or cook and eat! Or chop and eat! So simple, so delicious. I ate mine covered in this raw zucchini-pesto sauce. So good.

 

Zucchini-Pesto Ingredients:

1 Whole zucchini

1/2 c Walnuts

Handful fresno Basil Leaves (Add to taste really)

1/8-1/4 c of water

3 Garlic Cloves

1/2 Lemon Juice

Dash of Sat and pepper

Directions:

Toss all ingredients into a food processor and blend until it has reached your desired consistency. No need to cook, pour over noodles and enjoy!

 

 

 

 

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