Paleo Sushi

Simplicity tastes so good sometimes. Can anyone else relate? Fresh fruit. Crisp cucumber. Juicy piece of steak. I commend the Japanese for their simplicity. My favorite type of Japanese simplicity, sushi. So simple, yet so good.

Paleo Sushi

 

Ingredients:

Cooked Shrimp

Sheet of Nori

Avocado (Mashed)

Slices of Cucumber, Carrot, Bell Pepper or anything else your heart desires

 

Directions:

Take nori sheet and spread mashed avocado all over. (This is the perfect time to add salt and spiced if desired.) Then like a burrito, add ingredients down the center. Wrap the nori around the ingredients and the avocado should act as the adhesive. Enjoy!

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Salmon Seaweed Salad

Apologies, I didn’t mean to turn this into a dessert blog. I can’t help it, I’m a baker! My scientific side comes out when I bake. I’ve always related with the saying, “Cooking is and art. Baking is a science.” This being said, today I will bring out the artistic side. Starting with a basic seaweed salad. Enjoy!

Salmon Seaweed Salad

 

Ingredients:

1/2 c Seaweed Salad

1/2 c Chopped Salad Mix

1/2 can Alaskan Salmon (drained)

Sliced Cucumbers

Sliced Bell Peppers

Chopped Onions

Fresh Lemon

 

Directions:

Take all your ingredients. Mix ’em up together. Drizzle with lemon juice. Taadaa!!! Who wants to pay 8 bucks for a seaweed salad at the Sushi Restaurant? Not me!